joe laz on the food of New Orleans JazzFest.
Reblogged from joe lazarus (permalink) 41 notes
Shey.net is the personal weblog of Timothy Shey, sharing art and Internet culture since 1998.
I'm a designer, producer and startup founder based in New York, and currently work as director of the YouTube Next Lab.
Some of the popular web series and networks I've had a hand in helping include ThreadBanger, Indy Mogul, Barely Political (and the Obama Girl videos), Auto-Tune the News, The Key of Awesome, $99 Music Videos, Epic Fu, Channel Frederator, and Fast Lane Daily.
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* I'm working on getting the '98-'03 archives back up, and '04-'07 is here.
Most people would look at the Crawfish Monica (top right) and think “Oh, pasta with crawfish in a nice cheese sauce.”...
The second I saw this, before I read a thing, I was like Where’s the crawfish bread, where’s the crawfish bread?? The...
My favorite thing at the two JazzFests i’ve been to was the crawfish bread. I could pretty much gorge myself on those...
Ugh, I miss this. It got me thinking about Danny & Clydes poboys. My standard was a fried shrimp poboy with french fries...
Seriously. I do not think there’s any other music festival in the US that can come remotely close to quality and range...
I had mediocre cafeteria jambalaya today...was wishing for one