shey.net's been around as a blog since 1998. It's currently powered by Tumblr, which facilitates a shorter, easier kind of blogging.
I started a company called Next New Networks, and we also have a company blog.
You can reach me via my first name @ my last name dot net.
obama nom… nom nom
(Apologies if you’re not a fan of the whole nom nom nom thing.)
It’s on! If you weren’t able to make it to SXSW, don’t fret. This Sunday, join Tumblr and Next New Networks for another epic party in celebration of NYC’s Internet Week.
Get the details here → (reblogged from tumblr)
Where I End And You Begin.
I was watching Radiohead play “Where I End and You Begin” on an old Jools Holland episode tonight, and I realized why I always get a little excited whenever I hear them play the song. It’s that extra beat right before the second verse — one beat of hesitation, before the line “I’m sorry for us / the dinosaurs roam the earth.” It gets me every time, that catch of anticipation, waiting for him to deliver the line, just a second late. It’s a beautiful little moment of tension and release, and it’s when the song really kicks into gear.
Interestingly, in the published lyrics for the song, the line’s written, “and I’m sorry for us,” though I’ve never heard the word “and.” Maybe it’s the syllable that’s unsung.
Unless you’re reading this in RSS, the song’s in a player right above. And here’s the clip from Jools Holland, via YouTube.
Meatpacking landmark Florent is closing June 29, just as the Highline is on its way and a new downtown Whitney Museum is coming to the same block, putting a seal on the neighborhood’s complete transformation that Florent first catalyzed 23 years ago.
We didn’t get to enjoy the restaurant enough these two years living close by in Chelsea, but we were always happy it was there — a favorite place and a refuge from the pretention all around it. I love this Florent / Fo’ Rent image, via the restaurant’s brilliant webmistress Alison Zack. See also her site for Florent, which I always liked for its recreation of the look of Florent’s bulletin board, and includes details on closing festivities. Go while you can — and make sure you try the couscous stew (with chicken and merguez sausage), which I’m going to miss intensely.
update: I hadn’t seen it at the time, but Frank Bruni at the NY Times published an excellent oral history of Florent.
